Vendeur: ALLMAX Nutrition
Allmax PEAKO2 100g
Détails du produit
PeakO2® est une combinaison certifiée biologique de six champignons adaptogènes cultivés aux États-Unis. PeakO2® permet aux utilisateurs de "s'adapter" et de surmonter le stress physique et mental, augmentant ainsi leur puissance et leur endurance.*
Des études cliniques ont démontré [1,2] :
- PeakO2® favorise la consommation d'oxygène pendant l'exercice
- PeakO2® soutient la production d'ATP
- PeakO2® retarde l'apparition de la fatigue lors de l'exercice
De plus, PeakO2® contient naturellement des bêta-glucanes et des antioxydants, qui renforcent le système immunitaire et réduisent l'inflammation dans le corps.
References
[1] Dudgeon et al. The Effects of High and Low-Dose Cordyceps Militaris-Containing Mushroom Blend Supplementation After Seven and Twenty-Eight Days. Am J Sports Sci. 2018;6(1):1-7. doi: 10.11648/j.ajss.20180601.11
[2] Hirsch et al. (2017). Cordyceps militaris Improves Tolerance to High-Intensity Exercise After Acute and Chronic Supplementation. Journal of dietary supplements, 14(1), 42–53. https://poudreve.com/10.1080/19390211.2016.1203386
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PeakO2® is an organic-certified combination of six adaptogenic mushrooms grown in the USA. PeakO2® allows users to "adapt" to and overcome physical and mental stress, increasing power and endurance.*
Clinical studies have shown [1,2]:
- PeakO2® promotes oxygen consumption during exercise
- PeakO2® supports ATP production*
- PeakO2® delays time to fatigue during exercise*
In addition, PeakO2® naturally contains beta-glucans and antioxidants, which boost the immune system and reduce inflammation in the body.
References
[1] Dudgeon et al. The Effects of High and Low-Dose Cordyceps Militaris-Containing Mushroom Blend Supplementation After Seven and Twenty-Eight Days. Am J Sports Sci. 2018;6(1):1-7. doi: 10.11648/j.ajss.20180601.11
[2] Hirsch et al. (2017). Cordyceps militaris Improves Tolerance to High-Intensity Exercise After Acute and Chronic Supplementation. Journal of dietary supplements, 14(1), 42–53. https://poudreve.com/10.1080/19390211.2016.1203386



